1 1/2 oz St. George Absinthe Verte
1/4 oz simple syrup
2 oz club soda
6 mint leaves
Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.
Теги: ABSINTHE FRAPPE