ABSINTHE FRAPPE

  • ABSINTHE FRAPPE

    1 1/2 oz St. George Absinthe Verte
    1/4 oz simple syrup
    2 oz club soda
    6 mint leaves

    Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.

Теги: ABSINTHE FRAPPE